You as steak or beef lover exactly know Wagyu. But what makes it so special and expensive? Wagyu – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience. A ‘super beef’ of sorts, wagyu is known for its marbled appearance and for being so tender it actually melts… Read More
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